Showing posts with label Buffet. Show all posts
Showing posts with label Buffet. Show all posts

Saturday, 17 December 2011

Lunch Buffet @ Suki-ya, Tokyo Street, Pavilion KL

Suki-ya is an all-you-can-eat sukiyaki restaurant that is located on the highest floor at Tokyo Street, right beside Daiso. It is a halal restaurant so they only serve chicken, lamb and beef slice. There is a Healthy bar for us to pick vegetables for our sukiyaki as well as udon and ramen. Before we start our sukiyaki, we were given a choice to choose our soup base which are the shabu-shabu, sukiyaki, and kimchi. From the start, the waiters will serve 2 servings of each meat slices and when it's finished, you can order for more from the waiters.


The sukiyaki pot. It is divided into 2 sides which allow us to choose 2 different soup to try. We chose the shabu-shabu soup base (right) and the sukiyaki soup base (left). The shabu-shabu soup base is a clear chicken soup where else the sukiyaki soup base has a sweet and sour taste.


The Healthy bar. It has assorted vegetables and at the side, there are eggs for the sukiyaki and salad dressings.

 

The meat slices. The slices are thin enough so that we can just 'swish swish' the meat in the boiling soup for it to cook.  

 

The ice-cream bar. There are 2 types of flavour which are the chocolate and the japanese rice flavour. At the side are the toppings you could put into your ice-cream.

Overall, it was a great experience and the service and the quality of the food are satisfactory.

Opening times: 11.30am - 5.00pm (Lunch); 
                       5.00pm - 10.00pm (Dinner)

Price: RM29.80 (adult); RM14.90 (child) for Lunch
         RM39.80 (adult); RM19.90 (child) for Dinner

Tel: 03-2141 4272

Address: Suki-Ya, 
              Lot 6.24.04, Level 6, 
              Pavilion KL Shopping Centre, 
              168 Jalan Bukit Bintang, 
              55100 Kuala Lumpur, Malaysia.

Tuesday, 6 December 2011

Lunch Buffet @ Gonbei San, Starhill Gallery, Bukit Bintang, Kuala Lumpur


Our 1st time visit to Gonbei San! If you want to compare, Gonbei San specialized on Japanese dishes, thus the sashimi, sushi, sukiyaki, udon, soba, tempura, mochi and etc are well-prepared. There are no other dishes like pasta or dim sum in other fusion buffet such as Jogoya/Tenji/Tao. All of them taste awesome like, one of my friend commented that the oyster is fresher than other buffet restaurant and we really liked the SukiYaki at Gonbei San because the soup is packed with flavor and not too salty or sweet. The usual price of Gonbei San buffet is RM88++, but we got a chance to try them at a cheaper price with Groupon at RM50 only. 

Gonbei San has 4 main section - 1st is the Fry Food section (Tempura), 2nd is the Dessert Section (Mochi, Tarts, Cakes), 3rd - Sushi and Sashimi Section (Salads, Sushi, Sashimi, Udon, Sukiyaki, Soba, Chawanmushi, Oyster), 4th is the Teppanyaki Section (Prepared Food [Fried rice and etc], Teppanyaki Cod/Salmon/Unagi/Chicken)

Fresh Sashimi !!! They tasted real GOOD! =9

 Dishes @ the salad section
 
Time to Fill in our hungry stomachs =D
The teppanyaki is well prepared with quality and fresh cod fish/salmon 
As for drinks, they only serve Green Tea and Orange Juice
The Sushi

More Sushi =D

SukiYaki - Chicken or beef

Chawanmushi - Mushroom+Chicken
Soba

Address:
Gonbei San
Lot T3, Relish floor, 
Starhill Gallery, 181, 
Jalan Bukit Bintang, 
55100 Kuala Lumpur.

Telephone:
03-2782 3801
Website:

Monday, 8 August 2011

Buffet Dinner @ Funky Villa, e@curve, Petaling Jaya

After reviewing the blog, we found out that we haven't blog anything on Thai Cuisine :O. There was a great Thai Buffet deal offered by Groupon last month(Groupon Malaysia | [50% Off] À la carte Buffet (Food + Drink) at Funky Villa for RM29 instead of RM57.90, e@Curve (Cineleisure). Pork-free), thus we decided to try Funky Villa's Thai Food. The restaurant is located in e@curve shopping complex, the setting of the restaurant was quite modern and stylish compared to those normal Thai Restaurant.

Lemongrass Juice

Chicken Wings
Deep-fried to perfection! The chicken wings were crispy and juicy. Taste extremely delightful :D

Spring Rolls
Crispy and not oily! Well prepared spring rolls.

Thai Otak-otak
Mild spiciness filled with seafood.

Tom Yum Fish
They are very generous with the fish fillets, the spiciness was just right.


SeaFood in Sweet Chili
Sweet and sour fried seafood! Prawns, squids and fish fillets, all of them are fresh and yummy. One of the best dishes among others.

Pineapple & Chicken Fried Rice
Thai famous fried rice cooked with chicken slices, raisins and pineapples. Topped with cashew nuts. Quite delicious.
Spicy Chicken Salad

Basil Leaf Chicken
Strong basil leaf taste

KangKung Chilies & Garlic
Not too spicy nor salty :)

Glass Noodle with Seafood
Served with prawns and fish fillets, the noodles were too spicy for us.

Interior of Funky Villa


Address:
Funky Villa
Lot No. G-03A, G-06 & EG-06,
Ground Floor,
e@Curve, No. 24,
Jalan PJU 7/3, Mutiara Damansara,
47810 Petaling Jaya, Selangor.

Telephone:
03-7725 2308
Facebook Page:
https://www.facebook.com/pages/Funky-Villa-eCurve/217707944651

Thursday, 23 June 2011

Buffet Lunch @ Sudu Restaurant, Hilton KL

We had an opportunity to try out Sudu Restaurant the other day due to free dining vouchers for 2 given to us. According to the Hilton KL webpage, Sudu is an award-winning KL restaurant. So to say, we didn't waste our time and quickly grabbed the opportunity to experience their lunch buffet.

The restaurant's ambience was really comfortable. There is an open-kitchen concept in which we are able to watch as the chefs cook. The restaurant specializes in international cuisine, which means that they serve Malay, Chinese, Indian, Italian, Japanese and Western cuisines.

Top:
The buffet counter serving cold dishes such as sushi, sashimi, oysters, and assorted seafood. There are    also hot stuff such as beef stew, lamb masala and so on.
Bottom Left:
Table Settings in the Restaurant. We can clearly see the open kitchen from here.
Bottom Right:
Beef Stew or 'Nikujaga'. Nice clear soup but the beef is overcooked, making it difficult to chew.

Left Top:
Roast Lamb, Venison Meat, Roasted Vegetables, and Shredded Lamb. The roast lamb was nice, so is the venison meat but the shredded lamb is overcooked.
Left Middle:
Roast Chicken, Chicken Roulade, and Deep-fry Fillet. The roast chicken is a little dry but can be overcome with some gravy. Chicken Roulade was delicious and the deep fry fillet was crispy and nice.
Left Bottom:
Sashimi, Octopus slices, and mini octopus. The sashimi is fresh and there are plenty served on the counter so there are no worries that there will finish in a short time.
Right Top:
Cod fish, Grilled Scallops, Grilled Fish. The sauce used for the cod fish is really nice and it really complements the cod fish. The scallops is big and cooked just right that we are able to taste the tenderness of the meat and the juice inside. Grilled fish was so-so, average taste.
Right Bottom:
Assorted Seafood such as oysters, clams, crabs, and mussels. Was okay but the clams smells really fishy.

Left Top:
Minestrone soup. A bit lack in taste but was still quite nice.
Left Bottom:
Assorted Buns. Fresh and delicious.
Right Top:
Assorted Cakes. Many different types of cakes. Some are quite nice to eat but some taste weird to us. But overall, the desserts are great.
Right Bottom:
Szechuan Soup. Slightly spicy and sweet thick soup.

Address:
Hilton Kuala Lumpur,
3, Jalan Stesen Sentral
50470 Kuala Lumpur,
Federal Territory of Kuala Lumpur

Business Hours:
Monday - Friday : 6a.m. to 12a.m.
Saturday & Sunday : 6a.m. to 1a.m.

Tel: (603)22642264

Thursday, 26 May 2011

Dinner @ The Mill Buffet Grand Millennium Hotel Kuala Lumpur

First time buffet visit to The Mill. We decided to visit The Mill for buffet because we bought the buffet coupon from www.everyday.com.my, this coupon got sold out quite fast at 10,435! This is a very good deal as the food from The Mill was delicious! :)

Here are some photos we taken from the dinner on 20th May 2011, the place was quite full when we reached, but don't worry, they refill the food regularly to make sure every customers get to try out their food!

Fresh seafood and Japanese food!
oyster is a bit small but is fresh and nice!
(oyster, prawn, crab, mini lobster, scallop, mussel)

Dim sum was okay only..but again, the Japanese food and mussels were fresh = tasty!:)

Indian food, satay, curry noodle, green peas soup, peanut and lotus root soup(NICE)!

Yummy desserts! Must try all of them! x)
Try their homemade ice cream also, the texture was quite smooth.
(Panna Cotta, Gelatin, Cakes, Tarts, Puddings)

Overall, for us, we give it a 4/5! Value buy dinner buffet with mostly delicious food!

Address:
The Mill
The Grand Millennium Kuala Lumpur
160, Jalan Bukit Bintang,
55100 Kuala Lumpur.

Telephone:
03-2117 4888

Business Hours:
Lunch : 12.00pm - 2:30pm
Dinner: 6.00pm - 11.00pm

Website:
www.grandmillenniumkl.com




Wednesday, 11 May 2011

Dinner buffet @ Decanter, Bukit Damansara, Kuala Lumpur

BBQ buffet dinner promotion by Decanter and the vouchers were bought from Mydeal at RM46.40. Overall the food was okay, the cakes and tarts tasted quite average only. There are variety of food which include few type of salads, Bruschettas, fried food, asam laksa, fried rice and noodles, pasta, raw seafood and meat to be bbq, ABC and more!

Bruschetta

Fried food section

Crabs, fish, prawns, clams, squids

Lychee Mocktail - Free flow

Tiger beer - free flow

BBQ clams, scallops, crab

BBQ fishes

Asam Laksa

Fried noodles, baked mussels, vegetable

ABC

BBQ prawns

BBQ chicken wings, chicken cocktail, and lamb

Desserts

Gelatin(Jelly)


Address:

7, Jalan Setiakasih 5,
Damansara Heights.Jalan Setiabakti
Bukit Damansara,
Kuala Lumpur, Malaysia.

Telephone:
03-2095-3919

Wednesday, 16 March 2011

Zuan Yuan 'Dim Sum Galore' @ One World Hotel

Located at Ground Floor of One World Hotel. Can be accessed from 1Utama Shopping Complex via entrance near the Johnny's Restaurant. Zuan Yuan Restaurant is a Halal restaurant.

In their menu, they had divided the items into Emperor's Set and Empress's Set. However, the only differences in both sets is the soup.

Although it is a buffet, the soup and the noodle dish are an 'One-time' item which means each person can only order the item once, depending on which set you choose.


The 'One-Time' Menu Item

Top Left - Braised Shark's Fin Soup with Crab Meat 
Frankly, it taste just like any other Shark's Fin Soup. Well, at least they were generous with the crab meat.

Bottom Left - Water Prawn Noodles
The sauce has plenty of flavour but not too overwhelming. We will be able to enjoy the crunchy noodles and the fresh water prawn. A 'Must Try' dish!

Right - Steamed Seafood Dumpling with Superior Stock and Shark's Fin
A big steamed dumpling that contains scallops, shark's fin, mushrooms, and chicken. The soup was really easy to drink and it goes well with the seafood dumpling. A 'Must Try' dish!

Steamed Dim Sums
From Left to Right:
Steamed Prawn Dumpling, Zuan Yuan Style Steamed Siew Mai with Flying Fish Roe, Steamed Shark Fin Dumpling, Steamed Minced Squid Ball with Dried Octopus and Crab Stick, Steamed Scallop Dumpling, Steamed Glutinous Siew Mai.

Most of them are delicious. Some dishes that I find interesting were the Steam Minced Squid Ball with Dried Octopus and Crab Stick and the Steamed Glutinous Siew Mai. 
The minced squid ball has a really interesting texture as they actually mince the squid ball, dried octopus and crab stick and rolled into a ball.
On the other hand, the 'bite-size' Glutinous Siew Mai is really something that you don't see in normal restaurants as the glutinous rice is stuffed into a 'Siew Mai' shell.  

Fried and Baked Dim Sums

Baked -  Flaky Barbecue Char Siew Pastries, Oven-Baked Cheese Tart, Oven-baked Mini Egg Tarts with caramel and cinnamon, Taro Dumpling Wu Kok Style with Scallop and Miso sauce.

Fried -  Deep-fried Sesame Ball with peanut paste, Bean Curd Roll, Deep-fried Prawn Dumpling and salad dressing

The ones I really like was the Sesame Ball. The outer layer was really crispy and the amount of filling was just right. 
The Char Siew pastries are also worth mentioning as it had a really flaky pastry and the filling was really delicious. 
The Taro Dumplings were also something different as it had a scallop and miso sauce filling inside instead of the normal char siew inside.


On the other hand, I didn't really enjoy the Prawn Dumpling as the batter was so thick that i could barely taste any prawns at all..

Other Dishes

Top - Barbecue Char Siew 'Chee Cheong Fun' with sesame seeds
Nothing much. Just like any average 'Chee Cheong Fun'. There is another choice of scallops 'Chee Cheong Fun'.
Bottom - Stir-Fried Turnip Cake with XO Sauce
Same. Taste like any average Stir Fried Turnip Cake. Quite spicy so if you can't eat spicy, ask for less spicy.

 Desserts



 Top - Chilled Aloe Vera infused with Lemon Grass
Sweet and very easy to drink. The Aloe-Vera is in 'Jelly-Form' and has a nice lemon grass fragrant.

Bottom - Double-Boiled Crystal Pear with Fresh Ginseng
Some people might not like this dessert as it has a strong bitter taste from the ginseng. The pear was nice to eat as it has absorbed the ginseng taste. Not recommended to people that are not used to the ginseng smell.

The Dim Sum Galore is available at a price of RM48++ per person and 1Utama One Card Member are entitled to the 'Buy 4 Free 1' throughout the promotional period.

Zuan Yuan Chinese Restaurant 
One World Hotel, 
First Avenue, 
Bandar Utama City Centre, 
47800 Petaling Jaya, Selangor.
Tel:  03–7681 1159

Operating Hours:
12pm - 2.30pm (lunch, Mon - Fri)
6.30pm to 10.30pm (dinner, daily)
11am - 2.30pm (Sat, Sun and public holidays) ‎