Suki-ya is an all-you-can-eat sukiyaki restaurant that is located on the highest floor at Tokyo Street, right beside Daiso. It is a halal restaurant so they only serve chicken, lamb and beef slice. There is a Healthy bar for us to pick vegetables for our sukiyaki as well as udon and ramen. Before we start our sukiyaki, we were given a choice to choose our soup base which are the shabu-shabu, sukiyaki, and kimchi. From the start, the waiters will serve 2 servings of each meat slices and when it's finished, you can order for more from the waiters.
The sukiyaki pot. It is divided into 2 sides which allow us to choose 2 different soup to try. We chose the shabu-shabu soup base (right) and the sukiyaki soup base (left). The shabu-shabu soup base is a clear chicken soup where else the sukiyaki soup base has a sweet and sour taste.
The Healthy bar. It has assorted vegetables and at the side, there are eggs for the sukiyaki and salad dressings.
The meat slices. The slices are thin enough so that we can just 'swish swish' the meat in the boiling soup for it to cook.
The ice-cream bar. There are 2 types of flavour which are the chocolate and the japanese rice flavour. At the side are the toppings you could put into your ice-cream.
Overall, it was a great experience and the service and the quality of the food are satisfactory.
Overall, it was a great experience and the service and the quality of the food are satisfactory.
Opening times: 11.30am - 5.00pm (Lunch);
5.00pm - 10.00pm (Dinner)
Price: RM29.80 (adult); RM14.90 (child) for Lunch
RM39.80 (adult); RM19.90 (child) for Dinner
Tel: 03-2141 4272
Address: Suki-Ya,
Lot 6.24.04, Level 6,
Pavilion KL Shopping Centre,
168 Jalan Bukit Bintang,
55100 Kuala Lumpur, Malaysia.