Lunch @ The Han Room, Mid Valley Gardens

Located right beside the entrance the Gardens Mall, the restaurant has an Oriental-theme interior and exterior design. The restaurant serves dim sum during lunch hours and a la carte menu items during dinner hours.

Fresh Water Prawn with 'Hor Fun' in Superior Soup @ RM23

Thick and creamy prawn broth served with a half of water prawn. The soup is bursting with flavour that you will not leave a single drop behind! The prawn is really fresh and meaty. Recommended! =)

Chives Dumpling with XO Sauce @ RM7

Another one of their recommendations. The dumplings are filled with chives and prawns and topped with their own XO sauce. A little spicy and oily due to the XO sauce. 

Steamed 'Cheong Fun' with Crispy Unagi @ RM8

This is something different from normal 'cheong fun'. Inside is unagi stuffed into a 'char kueh' and wrapped with 'cheong fun'. Smooth and soft on the outside and crispy on the inside.

 Stir-fried Radish Cake with Teochew Sauce @ RM6

Radish cakes were stir-fried with their own specialty teochew sauce. Quite spicy due to the teochew sauce.

Address:

Ground Floor West Main Entrance,

The Gardens Mall,

Mid Valley.

Tel: 03-2284 8833